How to read MM/DD/YY date codes
Standard American date format: month, day, year. Slashes, dashes, and dots all work — e.g. 04/12/26, 04-12-26, or 04.12.26 all read as April 12, 2026.
Trillium Brewing's code is a Pack date — the date the beer was packaged. Drink within a window after this date based on style.
Where to find the date code on Trillium Brewing cans and bottles
On Trillium Brewing packaging, the date code is typically printed on the bottom of cans or laser-etched on the bottle neck or shoulder. Some bottles also print it on the back label.
If the code looks smudged, partially worn, or printed in light ink, try angling the can under a bright light. Phone flashlights work well. The Freshie camera scanner can read most codes even when they're partially obscured.
How long is Trillium Brewing beer fresh?
Trillium Brewing produces a range of styles, each with its own drinking window:
- NEIPA / Hazy IPA: peak through 30 days, drinkable through 60 days from canning.
- West Coast IPA: peak through 45 days, drinkable through 90 days from canning.
- Double / Imperial IPA: peak through 30 days, drinkable through 75 days from canning.
- Pale Ale: peak through 60 days, drinkable through 120 days from canning.
These are guidelines, not laws — well-stored beer can outperform the curve, while heat-abused cans can stale much faster than expected. Storage temperature matters as much as age for hop-forward styles. Cold storage (under 40°F) extends every window meaningfully.
About Trillium Brewing
Canned-on date. Trillium recommends 30 days for hazy IPAs. Located in Boston, Massachusetts.
Trillium Brewing is tracked by Freshie as an independent American craft brewery per the Brewers Association definition (less than 25% non-craft ownership, under 6 million barrels per year).
Fort Point Pale Ale — what's inside Trillium's flagship
Fort Point is Trillium's flagship pale ale, named for the Fort Point Channel neighborhood of Boston where the brewery first opened. Per Trillium's published specs it pours at 6.6% ABV and is built on a deliberately simple grain bill:
- Base malt: American 2-Row barley — the clean, neutral backbone that carries the hops without adding much malt flavor of its own.
- White Wheat — softens the mouthfeel and helps the hazy body and head retention.
- C-15 (light crystal malt) — a very light caramel malt that adds a touch of sweetness and color without turning the beer amber.
Hopping is Citra and Columbus, which is where the citrus, tropical fruit, and peach notes come from. Because the grain bill is so restrained, freshness does most of the talking — as a hop-forward pale ale, Fort Point drinks best within 60 days of its pack date (drinkable through about 120). Decode the MM/DD/YY date on your can above to see where yours sits.
Ingredient specs from Trillium's published beer information; recipes can vary batch to batch.
Where to buy Trillium Brewing
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